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Stove Top Rice Pudding

Canadian.Recipes's picture
Ingredients
  Water 2 1⁄2 Cup (40 tbs)
  Seedless raisins 1⁄2 Cup (8 tbs)
  Salt 1 Pinch
  Cinnamon stick 2 Inch
  Lemon zest strip 1 (Thin Outer Rind)
  Long grain rice 1 Cup (16 tbs)
  Light cream 1 1⁄2 Cup (24 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Egg yolks 2 , beaten
  Vanilla 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon (Optional)
Directions

In large saucepan, bring water, raisins, salt, cinnamon stick and lemon zest to boil; stir in rice.
Reduce heat, cover and simmer until rice is tender and liquid is almost all absorbed, about 20 minutes.
Combine cream and sugar; stir into rice mixture.
Cook gently over low heat until mixture is creamy.
Whisk a little hot rice mixture into egg yolks, then stir yolk mixture into pan.
Cook over medium-low heat until mixture thickens, about 1 minute.
Remove from heat and stir in vanilla.
Just before serving, remove cinnamon stick and lemon zest.
Taste and sprinkle with ground cinnamon, if desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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