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Cheese Pudding

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Ingredients
  Buttered bread slices 8
  Eggs 2
  Prepared mustard 1⁄4 Teaspoon (Leveled)
  Onion 1 Small, finely chopped
  Worcester sauce 2 Teaspoon
  Grated cheese 4 Ounce
  Milk 1 Pint
  Breadcrumbs 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Grease a fireproof dish.
2) Put bread and butter slices in the dish.

MAKING
3) In a bowl, beat the eggs with seasonings and add onion, most of the cheese and Worcester cheese.
4) Add milk and pour the mixture into pie dish.
5) Leave rest for around 10 minutes.
6) Combine remaining cheese and breadcrumbs.
7) Sprinkle over pie mixture and bake in oven (350°F - 'Gas Mark 4) until, the pudding is set.

SERVING
8) Serve the pudding as a breakfast dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
8

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 183 Calories from Fat 69

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 71.3 mg23.8%

Sodium 463.7 mg19.3%

Total Carbohydrates 18 g5.8%

Dietary Fiber 1.2 g4.9%

Sugars 5.2 g

Protein 12 g24.1%

Vitamin A 3.7% Vitamin C 2.2%

Calcium 23.9% Iron 6.7%

*Based on a 2000 Calorie diet

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Cheese Pudding Recipe