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Cheese Pudding

fast.cook's picture
Ingredients
  Buttered bread slices 8
  Eggs 2
  Prepared mustard 1⁄4 Teaspoon (Leveled)
  Onion 1 Small, finely chopped
  Worcester sauce 2 Teaspoon
  Grated cheese 4 Ounce
  Milk 1 Pint
  Breadcrumbs 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Grease a fireproof dish.
2) Put bread and butter slices in the dish.

MAKING
3) In a bowl, beat the eggs with seasonings and add onion, most of the cheese and Worcester cheese.
4) Add milk and pour the mixture into pie dish.
5) Leave rest for around 10 minutes.
6) Combine remaining cheese and breadcrumbs.
7) Sprinkle over pie mixture and bake in oven (350°F - 'Gas Mark 4) until, the pudding is set.

SERVING
8) Serve the pudding as a breakfast dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
8

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