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Butterscotch Pudding Candy

laurenn's picture
Butterscotch make a splendid treat with just about anything. This butterscotch pudding candy proves me true. A wonderful treat that is enjoyed by all ages.
Ingredients
  Butterscotch pudding mix 1
  Sugar 1 Cup (16 tbs)
  Brown sugar 1 Cup (16 tbs)
  Evaporated milk 1⁄2 Cup (8 tbs)
  Butter 1 Tablespoon
  Pecans 1⁄2 Cup (8 tbs), chopped
Directions

MAKING
1) In a saucepan, add all ingredients except the pecans.
2) Gently cook till the sugar dissolves.
3) Raise the heat and cook to a soft ball.
4) Add in the pecans and stir till thick.
5) Drop by spoonfuls into 2-inch patties onto a waxed paper.
6) Allow to stand till it turns firm.

SERVING
7) Serve as a snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Dish: 
Candy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
4.09643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2252 Calories from Fat 584

% Daily Value*

Total Fat 69 g105.6%

Saturated Fat 17.6 g88%

Trans Fat 0 g

Cholesterol 69.4 mg23.1%

Sodium 137.3 mg5.7%

Total Carbohydrates 422 g140.6%

Dietary Fiber 6.2 g25%

Sugars 415.3 g

Protein 15 g29.6%

Vitamin A 14.2% Vitamin C 5.2%

Calcium 38.5% Iron 10.6%

*Based on a 2000 Calorie diet

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Butterscotch Pudding Candy Recipe