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Corn Pudding

rhiannonn's picture
Ingredients
  Frozen corn 20 Ounce (Thawed And Drained)
  Eggs 3 , well beaten
  Unsifted all purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Pepper white 1⁄4 Teaspoon
  Sugar 1 Tablespoon
  Nutmeg 1 Dash
  Butter/Margarine 2 Tablespoon, melted
  Light cream 2 Cup (32 tbs)
Directions

GETTING READY
1) Heat the oven to 325F.
2) Lightly grease a 1-1/2-quart casserole.

MAKING
3) In a large bowl, combine corn and eggs; mix well.
4) Stir in flour, salt, pepper, sugar, and nutmeg.
5) Add to corn mixture.
6) Then stir in butter and cream; mix well.
7) Into prepared casserole, pour the mixture.
8) Set casserole in pan; pour hot water to 1-inch depth around casserole.
9) Without covering the casserole, bake for 1 hour and 10 minutes, or until pudding is firm and knife inserted in center comes out clean.

SERVING
10) Serve the corn pudding hot as side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Corn
Preparation Time: 
8 Minutes
Cook Time: 
30 Minutes
Ready In: 
38 Minutes
Servings: 
8

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