Butterscotch Bread Pudding
|Brown sugar||1⁄2 Cup (8 tbs)|
|Baking soda||1⁄4 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Stale bread cubes||2 Cup (32 tbs) (About 1/2-Inch Cubes)|
Preheat oven to 350° F.
Melt margarine in pan; add sugar.
Heat until well blended.
Dissolve baking soda in milk; add gradually to sugar mixture, stirring until well blended.
Set aside to cool.
Beat eggs lightly.
Add salt and cooled milk-and-sugar mixture.
Put bread cubes into greased baking dish; pour custard over.
Bake about 45 minutes.