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Butterscotch Bread Pudding

Budget.Gourmet's picture
Ingredients
  Margarine 3 Tablespoon
  Brown sugar 1⁄2 Cup (8 tbs)
  Baking soda 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Eggs 2
  Salt 1 Pinch
  Stale bread cubes 2 Cup (32 tbs) (About 1/2-Inch Cubes)
Directions

Preheat oven to 350° F.
Melt margarine in pan; add sugar.
Heat until well blended.
Dissolve baking soda in milk; add gradually to sugar mixture, stirring until well blended.
Set aside to cool.
Beat eggs lightly.
Add salt and cooled milk-and-sugar mixture.
Put bread cubes into greased baking dish; pour custard over.
Bake about 45 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
6

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 217 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 78 mg26%

Sodium 223.3 mg9.3%

Total Carbohydrates 27 g8.9%

Dietary Fiber 0.32 g1.3%

Sugars 20.9 g

Protein 6 g11.1%

Vitamin A 8.5% Vitamin C 0.01%

Calcium 10.3% Iron 3.7%

*Based on a 2000 Calorie diet

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Butterscotch Bread Pudding Recipe