Blueberry Bread Pudding With Caramel Sauce
|White bread slices||8 , cubed|
|Blueberries||1 Cup (16 tbs) (fresh / frozen)|
|Skim milk||2 Cup (32 tbs)|
|Egg beaters||1 Cup (16 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
Place bread cubes in bottom of lightly greased 8 x 8 X 2-inch baking pan.
Sprinkle with blueberries; set aside.
In large bowl, combine milk, Egg Beaters, sugar, vanilla and cinnamon; pour over bread mixture.
Set pan in larger pan filled with 1-inch depth hot water.
Bake at 350°F for 1 hour or until knife inserted in center comes out clean.
Serve warm with Caramel Sauce.