Blueberry Bread Pudding With Caramel Sauce
|White bread slices||8 , cubed|
|Blueberries||1 Cup (16 tbs) (fresh / frozen)|
|Skim milk||2 Cup (32 tbs)|
|Egg beaters||1 Cup (16 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Vanilla extract||1 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
Place bread cubes in bottom of lightly greased 8 x 8 X 2-inch baking pan.
Sprinkle with blueberries; set aside.
In large bowl, combine milk, Egg Beaters, sugar, vanilla and cinnamon; pour over bread mixture.
Set pan in larger pan filled with 1-inch depth hot water.
Bake at 350°F for 1 hour or until knife inserted in center comes out clean.
Serve warm with Caramel Sauce.
Calories 221 Calories from Fat 5
% Daily Value*
Total Fat 0.22 g0.34%
Saturated Fat 0.1 g0.49%
Trans Fat 0 g
Cholesterol 1.5 mg0.5%
Sodium 266.8 mg11.1%
Total Carbohydrates 45 g14.9%
Dietary Fiber 1.3 g5.2%
Sugars 28.7 g
Protein 9 g17.5%
Vitamin A 10.7% Vitamin C 5.3%
Calcium 11.3% Iron 4.8%
*Based on a 2000 Calorie diet