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Blueberry Bread Pudding With Caramel Sauce

Ingredients
  White bread slices 8 , cubed
  Blueberries 1 Cup (16 tbs) (fresh / frozen)
  Skim milk 2 Cup (32 tbs)
  Egg beaters 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
Directions

Place bread cubes in bottom of lightly greased 8 x 8 X 2-inch baking pan.
Sprinkle with blueberries; set aside.
In large bowl, combine milk, Egg Beaters, sugar, vanilla and cinnamon; pour over bread mixture.
Set pan in larger pan filled with 1-inch depth hot water.
Bake at 350°F for 1 hour or until knife inserted in center comes out clean.
Serve warm with Caramel Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Blueberry
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
6

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4.357895
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 5

% Daily Value*

Total Fat 0.22 g0.34%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 1.5 mg0.5%

Sodium 266.8 mg11.1%

Total Carbohydrates 45 g14.9%

Dietary Fiber 1.3 g5.2%

Sugars 28.7 g

Protein 9 g17.5%

Vitamin A 10.7% Vitamin C 5.3%

Calcium 11.3% Iron 4.8%

*Based on a 2000 Calorie diet

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Blueberry Bread Pudding With Caramel Sauce Recipe