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Plum Pudding With Rum Sauce

New.Wife's picture
Do you want to try an easy to make but great in taste Plum Pudding With Rum Sauce recipe? Dish is the answer when you look for a tasty Dessert. In a fair 180 minutes you can prepare dish. Use the freshest of plum available to get a flavorful dish. I am certain both of us will be in agreement that this Plum Pudding With Rum Sauce is truly delectable.
Ingredients
  Dates 1⁄2 Cup (8 tbs), chopped
  Seedless raisins 3⁄4 Cup (12 tbs)
  Golden raisins 1⁄4 Cup (4 tbs)
  Chopped candied citron 1⁄4 Cup (4 tbs)
  Chopped mixed candied fruits 1⁄4 Cup (4 tbs)
  Chopped candied orange peel 1⁄4 Cup (4 tbs)
  Beer 1 1⁄2 Cup (24 tbs)
  Eggs 4
  Firmly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Nuts 1⁄2 Cup (8 tbs), chopped
  Dry bread crumbs 1⁄2 Cup (8 tbs)
  Minced suet 1⁄4 Pound
  All purpose flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 3⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground allspice 1⁄8 Teaspoon
Directions

Combine fruits and peel in bowl; add beer and let stand for at least 1 hour.
Beat eggs with brown sugar and add fruit-beer mixture.
Stir in nuts, crumbs, and suet.
Sift dry ingredients and spices; stir into fruit mixture.
Turn into 4 well-greased pint or two 1-quart pudding molds, filling three quarters full.
Cover tightly with aluminum foil; tie securely.
Put on rack in deep kettle; pour in boiling water to half the depth of the molds.
Cover; steam for 2 1/2 hours, adding more water if necessary.
Remove from steamer; immediately remove foil covers.
Cool completely.
Recover and store in refrigerator.
Before serving, steam for about 45 minutes to heat through.
Plum pudding may be served with a traditional Hard Sauce or the Rum Sauce

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Ingredient: 
Plum
Interest: 
Gourmet
Cook Time: 
180 Minutes

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