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Trifle Pudding

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<p><a href="http://www.flickr.com/photos/beaumontpete/7941030706/">Image Credit</a></p>
Ingredients
  Lady fingers 3 Cup (48 tbs) (3 Packages)
  Strawberry jam 1⁄2 Cup (8 tbs)
  Whipped cream 2 Cup (32 tbs)
  Custard 2 Cup (32 tbs), boiled
  Macaroons 8
  Dry sherry 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Spread the ladyfingers with jam
2. Use the ladyfingers to line the pan
3. Add whipped cream, custard, crumbled macaroons on top of the ladyfingers
4. Place ladyfingers on top of the crushed cream layer

SERVING
5. Garnish with whipped cream and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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