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Trifle Pudding

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Ingredients
  Lady fingers 3 Cup (48 tbs) (3 Packages)
  Strawberry jam 1⁄2 Cup (8 tbs)
  Whipped cream 2 Cup (32 tbs)
  Custard 2 Cup (32 tbs), boiled
  Macaroons 8
  Dry sherry 1⁄2 Cup (8 tbs)
Directions

MAKING
1. Spread the ladyfingers with jam
2. Use the ladyfingers to line the pan
3. Add whipped cream, custard, crumbled macaroons on top of the ladyfingers
4. Place ladyfingers on top of the crushed cream layer

SERVING
5. Garnish with whipped cream and serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
8

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 584 Calories from Fat 243

% Daily Value*

Total Fat 38 g58.5%

Saturated Fat 21.4 g106.9%

Trans Fat 0 g

Cholesterol 104 mg34.7%

Sodium 351.4 mg14.6%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2.9 g11.7%

Sugars 29.5 g

Protein 7 g14.9%

Vitamin A 4.6% Vitamin C 25.1%

Calcium 19% Iron 8.2%

*Based on a 2000 Calorie diet

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Trifle Pudding Recipe