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Chocolate Bread Pudding With Cherry Raspberry Sauce

Southern.Crockpot's picture
Ingredients
For bread pudding
  Semi sweet chocolate chips 6 Ounce (1 Bag Or 1 Cup)
  Whipping cream 1 Cup (16 tbs)
  Packed brown sugar 2⁄3 Cup (10.67 tbs)
  Eggs 5 , separated
  Butter/Margarine 1⁄2 Cup (8 tbs), cut into pieces
  Vanilla 1 Teaspoon
  Soft bread cubes 4 Cup (64 tbs)
For cherry raspberry sauce
  Granulated sugar 2 Tablespoon
  Cornstarch 4 Teaspoon
  Canned dark sweet cherries in syrup 16 Ounce, pitted and drained
  Frozen raspberries in syrup 10 Ounce, thawed, drained, liquid reserved (1 Box)
Directions

GETTING READY
1) Preheat oven hot to 350ºF.

MAKING
2) Grease 12 x 8-inch (2-quart) glass baking dish with shortening.
3) In large saucepan, heat chocolate chips and whipping cream stirring occasionally over medium-low heat.
4) Mix 1/3 cup brown sugar.
5) Beat in 1 egg yolk until well blended.
6) Cook the mixture until slightly thick.
7) Mix butter and vanilla and stir until smooth.
8) Take off from heat and add bread cubes.
9) In large bowl, beat egg whites with electric mixer on medium speed until soft peaks form. 10) Gently add remaining 1/3 cup brown sugar and beat on highest speed until stiff peaks form.
11) Add egg whites into chocolate mixture.
12) Transfer into baking dish and place it on 15 x 10 x 1-inch pan.
13) Put the pan in oven and pour boiling water into 15 x 10 x 1-inch pan until water is 1/2 to 3/4 inch deep.
14) Bake for 35 to 40 minutes till firm.
15) In a medium saucepan, add granulated sugar and cornstarch. Mix thoroughly.
16) Stir in reserved liquids from fruits.
17) Cook and stir over medium-high heat until mixture boils and thickens.
18) Let stand to cool and add the fruit.

SERVING
19) Serve over warm bread pudding.
20) Store remaining bread pudding and sauce in refrigerator for later use.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
45 Minutes
Cook Time: 
40 Minutes
Ready In: 
85 Minutes
Servings: 
8

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