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Teenager's Favorite Dessert

chef.brandon's picture
Ingredients
  Instant pistachio pudding 3 3⁄4 Ounce (1 Package Or 106 Grams)
  Milk 1 1⁄2 Cup (24 tbs)
  Cool whip 17 1⁄2 Ounce (1 Carton Or 500 Milliliter)
  Canned crushed pineapple/Tidbits 19 Ounce, drained (1 Can)
Directions

Beat pudding and milk together for 2 minutes.
Mix in thawed Cool Whip and drained pineapple.
Refrigerate until well chilled.
A quick dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Mixing
Dish: 
Pudding
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Kids, Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (19 votes)