Colin's Christmas Pudding
14 Sep 2011
|Light raisins||3 Cup (48 tbs)|
|Dark raisins||2 Cup (32 tbs)|
|Chopped cherries||1⁄2 Cup (8 tbs)|
|Blanched almonds||1⁄2 Cup (8 tbs)|
|Flour||1 3⁄4 Cup (28 tbs)|
|Shredded suet||1⁄2 Pound|
|Sugar||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
Mix all dry ingredients together.
Beat eggs and milk.
Add to dry ingredients.
Mix very well.
Fill 2 medium or 1 large bowl.
Cover bowl(s) with 2 layers waxed paper.
Put into pot of simmering water.
Cover and keep at simmer for 6 hours.
Cook Time:25 Minutes
Colin's Christmas Pudding Recipe