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Colin's Christmas Pudding

chef.brandon's picture
Ingredients
  Light raisins 3 Cup (48 tbs)
  Dark raisins 2 Cup (32 tbs)
  Chopped cherries 1⁄2 Cup (8 tbs)
  Blanched almonds 1⁄2 Cup (8 tbs)
  Flour 1 3⁄4 Cup (28 tbs)
  Salt 1⁄2 Teaspoon
  Nutmeg 1 Teaspoon
  Shredded suet 1⁄2 Pound
  Sugar 1 Cup (16 tbs)
  Eggs 3 Large
  Milk 1 Cup (16 tbs)
Directions

Mix all dry ingredients together.
Beat eggs and milk.
Add to dry ingredients.
Mix very well.
Fill 2 medium or 1 large bowl.
Cover bowl(s) with 2 layers waxed paper.
Put into pot of simmering water.
Cover and keep at simmer for 6 hours.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Cook Time: 
25 Minutes
Servings: 
4

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4.078125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1721 Calories from Fat 590

% Daily Value*

Total Fat 66 g102%

Saturated Fat 29.7 g148.6%

Trans Fat 0 g

Cholesterol 164.3 mg54.8%

Sodium 348.5 mg14.5%

Total Carbohydrates 279 g92.9%

Dietary Fiber 12.4 g49.7%

Sugars 184.7 g

Protein 24 g47.9%

Vitamin A 5.2% Vitamin C 13%

Calcium 24.8% Iron 44.2%

*Based on a 2000 Calorie diet

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Colin's Christmas Pudding Recipe