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Plum Pudding

chef.brandon's picture
Ingredients
  Grated raw carrot 2⁄3 Cup (10.67 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Egg yolks 3
  Suet 3 Tablespoon
  Allspice 3⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Salt 1 Pinch
  Cinnamon 3⁄4 Teaspoon
  Vanilla 3⁄4 Teaspoon
Directions

Combine all ingredients thoroughly.
Steam 30-40 minutes in 6 individual cups.
You may wish to add artificial sweetener, up to 1 tablespoon.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
6

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4.19706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 129 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 4.7 g23.6%

Trans Fat 0 g

Cholesterol 97.6 mg32.5%

Sodium 56.8 mg2.4%

Total Carbohydrates 10 g3.5%

Dietary Fiber 1.2 g4.9%

Sugars 6.6 g

Protein 2 g3.6%

Vitamin A 2.3% Vitamin C 0.84%

Calcium 2.6% Iron 2.8%

*Based on a 2000 Calorie diet

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Plum Pudding Recipe