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Saucy Hot Fudge Pudding

chef.brandon's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs), divided
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 1⁄2 Cup (8 tbs), melted
  Cocoa 1⁄2 Cup (8 tbs), divided
  Milk 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
  Hot water 1 1⁄2 Cup (24 tbs)
Directions

Combine flour, 3/4 cup sugar, baking powder and salt.
Blend margarine and 1/4 cup cocoa.
Add to dry ingredients along with milk and vanilla.
Sauce: Combine remaining 3/4 cup sugar, 1/4 cup cocoa and nuts; sprinkle over batter.
Pour hot water over all.
DO NOT STIR.
Bake at 350°F for 45 minutes.
Serve warm with ice cream.
Excellent dessert!

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Milk
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3149 Calories from Fat 1312

% Daily Value*

Total Fat 147 g225.6%

Saturated Fat 33.8 g169%

Trans Fat 0 g

Cholesterol 11.3 mg3.8%

Sodium 1650.8 mg68.8%

Total Carbohydrates 487 g162.5%

Dietary Fiber 48.3 g193.3%

Sugars 311.6 g

Protein 56 g111.3%

Vitamin A 79.9% Vitamin C 0.18%

Calcium 115.3% Iron 131.1%

*Based on a 2000 Calorie diet

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Saucy Hot Fudge Pudding Recipe