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Strawberry Vanilla Pudding

American.Gourmet's picture
Ingredients
  Angel cake cubes 6 Ounce (5 Cups)
  Instant vanilla pudding mix 3 3⁄4 Ounce (1 Package)
  Cold milk 1 Cup (16 tbs)
  Vanilla ice cream 1 Pint, softened
  Strawberry flavored gelatin 3 Ounce (1 Package)
  Boiling water 1 1⁄2 Cup (24 tbs)
  Strawberry slices 10 Ounce, frozen (1 Package)
Directions

MAKING
1) In 9 x 9 x 2-inch baking pan arrange angel cake cubes.
2) In a mixer bowl mix instant pudding and milk.
3) Add ice cream and beat at low speed until blended.
4) Pour the mixture over cake cubes.
5) Chill until set.
6) In boiling water dissolve gelatin.
7) Add frozen berries to it.
8) Stir the gelatin until thick.
9) Pour the mixture over pudding. Do not stir
10) Chill until set.

SERVING
11) Slice and serve the pudding cold.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Strawberry
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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