14 Sep 2011
|Sugar||1 Cup (16 tbs) (Scant)|
|Lemon||1 , juiced and grated rind|
|Milk||2 Cup (32 tbs)|
Beat egg whites; add last to mixture.
Pour in baking dish and put this dish in a pan of water.
Bake in 350Â°F oven until top is golden brown.
Preparation Time:40 Minutes
Cook Time:25 Minutes
Ready In:65 Minutes
Lemon Pudding Recipe