You are here

Lemon Pudding

chef.brandon's picture
Ingredients
  Sugar 1 Cup (16 tbs) (Scant)
  Salt 1 Pinch
  Lemon 1 , juiced and grated rind
  Egg yolks 3
  Flour 2 Tablespoon
  Milk 2 Cup (32 tbs)
Directions

Beat egg whites; add last to mixture.
Pour in baking dish and put this dish in a pan of water.
Bake in 350°F oven until top is golden brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Lemon
Interest: 
Gourmet, Healthy
Preparation Time: 
40 Minutes
Cook Time: 
25 Minutes
Ready In: 
65 Minutes
Servings: 
4

Rate It

Your rating: None
3.98889
Average: 4 (18 votes)