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Jiffy Pudding

chef.brandon's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Raisins 1 Cup (16 tbs)
  Egg 1
  Milk 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs)
  Boiling water 3 1⁄2 Cup (56 tbs)
  Margarine 1⁄4 Cup (4 tbs)
  Vanilla 2 Teaspoon
Directions

Mix each mixture in separate bowls, then put sauce mixture over first mixture.
Bake for approximately 20-30 minutes at 350°F.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Raisin
Interest: 
Kids, Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1040 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 58.5 mg19.5%

Sodium 599 mg25%

Total Carbohydrates 225 g75.1%

Dietary Fiber 3.4 g13.4%

Sugars 167.7 g

Protein 11 g22.5%

Vitamin A 12.1% Vitamin C 1.7%

Calcium 38.6% Iron 24.6%

*Based on a 2000 Calorie diet

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Jiffy Pudding Recipe