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Mystery Pudding

chef.brandon's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Egg 1 , beaten
  Vanilla 1 Teaspoon
  Fruit cocktail and juice 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Sift together sugar, flour, salt and soda.
Beat egg and add vanilla, fruit cocktail and juice.
Turn into greased dish - do not have it too thick.
Over top sprinkle a mixture of brown sugar and chopped nuts.
Bake 3/4 hour at 325 °F.
Serve with whipped cream and top with cherry.
Ice cream is good.
Will keep.
Reheating makes it good also.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Nut
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Your rating: None
4.176925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 676 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 915.9 mg38.2%

Total Carbohydrates 140 g46.8%

Dietary Fiber 3.6 g14.3%

Sugars 109.7 g

Protein 9 g17.3%

Vitamin A 1.2% Vitamin C

Calcium 3.8% Iron 9.4%

*Based on a 2000 Calorie diet

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Mystery Pudding Recipe