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Mystery Pudding

chef.brandon's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Soda 1 Teaspoon
  Egg 1 , beaten
  Vanilla 1 Teaspoon
  Fruit cocktail and juice 2 Cup (32 tbs)
  Brown sugar 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

Sift together sugar, flour, salt and soda.
Beat egg and add vanilla, fruit cocktail and juice.
Turn into greased dish - do not have it too thick.
Over top sprinkle a mixture of brown sugar and chopped nuts.
Bake 3/4 hour at 325 °F.
Serve with whipped cream and top with cherry.
Ice cream is good.
Will keep.
Reheating makes it good also.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Nut
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
4

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