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Martha Washington Pudding

molly.ace's picture
Yummy cherries in an all new form. Try this simple and easy martha washington pudding recipe and bring alive the dinner table tonight. Your family is sure to be all praise for your culinary skills.
Ingredients
  Pie cherries 1 Can (10 oz)
  Sugar 1 Cup (16 tbs)
  Quick tapioca 2 Tablespoon
  Eggs 2 , separated
  Cream of tartar 1⁄4 Teaspoon
  Salt 1 Dash
  Sifted cake flour 1⁄2 Cup (8 tbs)
Directions

Pour cherries into saucepan; crush.
Add 3/4 cup sugar and tapioca.
Bring to a boil over medium heat, stirring constantly.
Reduce heat; simmer for 5 minutes, stirring constantly.
Pour into 1 1/2-quart casserole.
Combine egg whites, cream of tartar and salt in bowl; beat until stiff.
Beat egg yolks until thick and light, beating in 1/3 cup sugar.
Fold into egg whites; fold in flour.
Pour over cherry mixture.
Bake at 325 degrees for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Party
Servings: 
6

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