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Banana Eggnog Bread Pudding With Rum Sauce

Ingredients
For pudding
  Raisin bread loaf 1 Pound, cut into cubes (1 Loaf)
  Bananas 2 Medium, sliced
  Eggnog 3 1⁄2 Cup (56 tbs)
  Eggs 4
  Granulated sugar 1⁄4 Cup (4 tbs)
  Nutmeg 1⁄4 Teaspoon, ground
  Brown sugar 1 Cup (16 tbs) (Packed)
  Whipping cream 1⁄2 Cup (8 tbs)
  Dark corn syrup 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Rum extract 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat oven hot to 350°F.

MAKING
2) Grease a 13 x 9-inch (3-quart) glass baking dish with butter,
3) In the baking dish, put half of bread cubes.
4) Arrange banana slices and remaining bread cubes over it.
5) In a large bowl, add eggnog, eggs, granulated sugar and nutmeg. Mix together.
6) Pour the mixture over bread cubes.
7) Let stand for 5 minutes.
8) Bake for 40 to 50 minutes.
9) In a small saucepan add all sauce ingredients except rum extract.
10) Cook and stir over medium heat until mixture boils and thickens.
11) Reduce heat to low and simmer for 5 minutes, stirring constantly.
12) Mix rum extract.

SERVING
13) Serve warm sauce over pudding.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Interest: 
Party
Preparation Time: 
40 Minutes
Cook Time: 
40 Minutes
Ready In: 
80 Minutes

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