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Chocolate Custard Pudding

chef.brandon's picture
Ingredients
  Sugar 150 Milliliter (2/3 Cup)
  Cornstarch 30 Milliliter (2 Tablespoons)
  Flour 15 Milliliter (1 Tablespoons)
  Salt 1⁄4 Teaspoon
  Unsweetened chocolate squares 2 Ounce (2 Squares, 1 Ounce /28 Gram Each)
  Milk 500 Milliliter (2 Cups)
  Egg yolks 4 , slightly beaten
  Butter 30 Milliliter (2 Tablespoons)
  Vanilla 1 Teaspoon
Directions

In 2 1/2-quart (2.5 1) bowl combine sugar, cornstarch, flour and salt.
Add unsweetened chocolate to milk mixture.
Chocolate will melt when pudding is stirred.
Beat before adding egg yolks.
Stir in milk.
Microwave at 100% (HIGH) 7-10 minutes, or until thickened, stirring every 3 minutes.
Stir about 1/2 cup (125 ml) mixture into yolks.
Return to mixture in bowl, stirring well.
Microwave at 100% (HIGH) 1-2 minutes, or until thick.
Stir in butter.
Cool slightly; stir in vanilla.
Cover with plastic wrap to prevent skin forming on top.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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