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Nutty Chocolate Pudding

Diet.Chef's picture
Ingredients
  Half and half 2 Tablespoon (Blend Of Milk And Cream)
  Creamy peanut butter 2 Tablespoon
  Frozen whipped topping 1 Cup (16 tbs), thawed
  Frozen dairy whipped topping 1 Cup (16 tbs), thawed
  Skim milk/Non fat milk 2 Cup (32 tbs)
  Reduced calorie chocolate pudding mix 3 1⁄2 Ounce (Instant, 1 Envelope, Four 1/2-Cup Servings)
Directions

MAKING
1) In medium mixing bowl add half-and-half and peanut butter to combine in a smooth mixture.
2) Add whipped topping and combine by stirring. Place aside.
3) Use 2 cups milk to prepare pudding according to package instruction.
4) Use 4 dessert dishes to spoon 1/4 of the pudding.
5) Top each pudding with 1/4 of the peanut butter mixture (about 1/4 cup).
6) Cover the dishes with plastic wrap and place inside refrigerator for an hour or until the pudding is set and chilled.

SERVING
7) Serve the pudding with your choice of topping, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Cook Time: 
20 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 326 Calories from Fat 84

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 7.9 g39.6%

Trans Fat 0 g

Cholesterol 5.1 mg1.7%

Sodium 94.8 mg4%

Total Carbohydrates 46 g15.4%

Dietary Fiber 1.3 g5.4%

Sugars 39.3 g

Protein 6 g12.4%

Vitamin A 0.7% Vitamin C 2%

Calcium 16.8% Iron 5.5%

*Based on a 2000 Calorie diet

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Nutty Chocolate Pudding Recipe