You are here

Pineapple Orange Pudding

chef.brandon's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Unsweetened orange juice 1⁄2 Cup (8 tbs)
  Canned crushed unsweetened pineapple 1 Can (10 oz)
  Granulated sugar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Plain low fat yogurt 1 Cup (16 tbs)
Directions

In a small saucepan, sprinkle gelatin over orange juice and let stand to soften; then cook over low heat, stirring constantly until gelatin is completely dissolved.
In a medium-sized bowl combine pineapple (in juice), sugar and lemon juice.
Add gelatin mixture and stir to combine.
Cover and refrigerate until almost set.
Using a wire, beat in yogurt until mixture is thoroughly blended.
Spoon into 4 dessert dishes and cover with plastic wrap.
Refrigerate until set, about 3 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Gourmet, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

Rate It

Your rating: None
4.12647
Average: 4.1 (17 votes)