Lemon Berry Tofu Pudding
|Firm tofu||6 Ounce|
|Strawberries||1 Cup (16 tbs)|
|Reduced calorie strawberry spread||4 Teaspoon (16 Calories Per 2 Teaspoons, - 1 Tablespoon Plus 1 Teaspoon)|
|Lemon juice||1 Tablespoon|
|Vanilla extract||1⁄2 Teaspoon|
|Blueberries||1⁄2 Cup (8 tbs)|
|Frozen dairy whipped topping||2 Tablespoon, thawed|
1.In the food processor jar, mix together all the ingredients excepting blueberries and whipped topping.
2. Process to get a smooth topping. Srape down the sides of container if necessary.
3.Take 2 dessert dishes, spoon half tofu mixture into each.
4. Top the tofu mixture with 1/4 cup of blueberries and 1 tablespoon each of whipped topping.
6. Alternately, cover using a plastic wrap and refrigerate until serving.