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Classic Custard Rice Pudding

Diet.Chef's picture
Ingredients
  Skim milk 2 Cup (32 tbs)
  Low calorie custard mix 8 Ounce (2 Envelopes, 4 Ounce Each)
For garnish
  Ground cinnamon/Nutmeg To Taste
  Cooked enriched rice 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. In a saucepan, pour in the milk
2. Heat the milk in the saucepan until it’s hot. Stir continuously as the milk cooks
3. Add the custard mix to the milk and cook the mixture till it’s dissolved
4. Allow to cool for 3-5 minutes

MAKING
5. In a bowl, add the rice, raisins and the extract and mix well
6. Stir in the cooled custard and gently mix

FINALIZING
7. Spoon ¼ of the mixture into four 6-ounce custard cups or dessert dishes
8. Garnish with nutmeg or cinnamon
9. Cover and refrigerate until set

SERVING
10. Serve cold with whipped cream

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 220 Calories from Fat 18

% Daily Value*

Total Fat 2 g3%

Saturated Fat 0.94 g4.7%

Trans Fat 0 g

Cholesterol 29.5 mg9.8%

Sodium 114.5 mg4.8%

Total Carbohydrates 44 g14.5%

Dietary Fiber 1.1 g4.5%

Sugars 19.4 g

Protein 8 g15.7%

Vitamin A 2.6% Vitamin C 3.6%

Calcium 23.9% Iron 3.8%

*Based on a 2000 Calorie diet

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Classic Custard Rice Pudding Recipe