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Stovetop Rice Pudding

Natural.Foodie's picture
Ingredients
  Cooked brown rice 3 Cup (48 tbs)
  Skim milk 3 Cup (48 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Honey 3 Tablespoon
  Vanilla extract 1 Teaspoon
  Cardamom 1⁄4 Teaspoon
Directions

MAKING
1. In a large saucepan, combine all ingredients, except Vanilla Extract.
2. Place on a medium flame and heat to boiling point.
3. Reduce heat and simmer for 30 minutes, stirring frequently, until mixture thickens to coat the back of the spoon.
Take off heat and stir in Vanilla Extract
4. Let cool to room temperature, stirring occasionally
5. Refrigerate to chill before serving.

SERVING
6. Spoon into dessert bowls and serve chilled

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Simmering
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Cook Time: 
35 Minutes
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.31 g1.5%

Trans Fat 0 g

Cholesterol 2.3 mg0.8%

Sodium 63.4 mg2.6%

Total Carbohydrates 47 g15.7%

Dietary Fiber 2.4 g9.5%

Sugars 21 g

Protein 7 g13.4%

Vitamin A 0.2% Vitamin C 2.6%

Calcium 16.1% Iron 5%

*Based on a 2000 Calorie diet

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Stovetop Rice Pudding Recipe