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Capricornica Pudding

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Ingredients
  Sago 2 Tablespoon (Tapioca)
  Milk 1 Cup (16 tbs)
  Breadcrumbs 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs) (Sultanas)
  Sugar 1⁄2 Cup (8 tbs)
  Baking soda 3⁄4 Tablespoon (1 Level Dessertspoon)
  Butter 4 Teaspoon (Leveled)
  Salt 1⁄2 Tablespoon
Directions

GETTING READY
1) In a bowl add milk and soak sago overnight.

MAKING
2) In a saucepan boil water.
3) Butter the molds.
4) In a bowl cream butter and sugar.
5) Stir in sago and milk with soda.
6) Stir in breadcrumbs and Sultanas. Mix lightly.
7) Flavor with brandy or rum as desired.
8) Spoon into prepared mold.
9) Fasten lid or cover with paper.
10) Steam for 2 1/2 to 3 hrs.

SERVING
11) Serve with hard sauce, cream or custard.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday
Cook Time: 
180 Minutes
Servings: 
4

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