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Dairy Free Bread Pudding With Raisins

Chef.Reff's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Cinnamon 1 Teaspoon
  Nutmeg 1 Teaspoon
  Eggs 3 Large, lightly beaten
  Milk substitute 1 1⁄2 Cup (24 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Milk free margarine 2 Tablespoon, melted
  Vanilla 2 Teaspoon
  White bread 6 Cup (96 tbs), leave crust on, cubed (Slightly Dry, 10 Slices)
  Raisins 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1) Preheat oven hot to 325°c.

MAKING
2) In a large bowl add sugars.
3) Mix cinnamon and nutmeg into it.
4) Keep aside 2 tablespoons of the mixture.
5) Beat eggs into remaining mixture and mix.
6) Add milk substitute, water, margarine, and vanilla.
7) In a bowl, toss the bread cubes with raisins.
8) Add it to the liquid mixture.
9) Mix until bread cubes are moistened.
10) Let stand for 15 minutes until liquid is absorbed.
11) Grease an 8-inch square baking dish.
12) Put the cubes and any extra liquid into it.
13) Sprinkle reserved cinnamon and sugar mixture on top.
14) Bake for about 1 hour.

SERVING
15) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday
Preparation Time: 
40 Minutes
Cook Time: 
60 Minutes
Ready In: 
100 Minutes
Servings: 
6

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