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Lemon Rice Pudding

Healthycooking's picture
Ingredients
  Raw rice 1⁄2 Cup (8 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Raisins 4 Tablespoon
  Nutmeg 1 Dash
  Salt 1⁄2 Teaspoon
  Skim milk 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Lemon rind 1 Teaspoon, grated
  Lemon juice 1 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
Directions

MAKING
1) In the top portion of a double boiler, place the water, rice, raisins, nutmeg and salt.
2) Mix thoroughly, cover and cook over boiling water for 20 minutes.
3) Stir in the milk.
4) Cook uncovered until the milk is absorbed, for about 10 minutes.
5) Now, stir in the sugar.
6) Take off heat and cool.
7) Add the lemon rind, juice and vanilla.

SERVING
8) Chill until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Dessert
Method: 
Boiled
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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