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Bread And Butter Pudding

Ingredients
  Low calorie white bread 8 (40 Calories Per Slice)
  Reduced calorie margarine 8 Teaspoon (Tub, 2 Tablespoons Plus 2 Teaspoons)
  Dark raisins 1⁄4 Cup (4 tbs), divided
  Skimmed milk 1⁄2 Cup (8 tbs), evaporated
  1% milk 1⁄2 Cup (8 tbs)
  Frozen egg substitute 1⁄4 Cup (4 tbs), thawed
  Instant non fat dry milk powder 8 Teaspoon (2 Tablespoons Plus 2 Teaspoons)
  Sugar 4 1⁄2 Teaspoon, granulated (1 Tablespoon Plus 1 1/2 Teaspoons)
  Vanilla extract 1⁄2 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350° F.
2. Apply 1/2 teaspoon margarine on both sides of each bread slice; spread remaining margarine on 3 more bread slices.
3. Stack 4 bread slices and cut diagonally into half.
4. Cut each triangle diagonally to get 16 triangles.
5. Cut the remaining bread slices to make 16 more triangles.
6. Grease 9-inch pie plate with nonstick cooking spray.
7. In a medium mixing bowl, place remaining ingredients except bread and raisin and beat with a wired whisk.

MAKING
8. In the greased pie plate, arrange half of the bread triangles at the bottom and sides; overlap the triangles slightly.
9. Sprinkle half of the raisins over the first layer of bread.
10. Spread the remaining bread triangles and top with remaining raisins.
11. Pour the remaining ingredient mixture on the pie plate.
12. Place the pie plate in the middle of center oven rack and bake for 40 minutes until a knife or toothpick inserted in center comes out dry.

SERVING
13. Cool slightly, cut and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes
Servings: 
6

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