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Cherry Cottage Pudding

molly.ace's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Sour pitted cherries 2 1⁄2 Cup (40 tbs)
  Almond extract 1⁄2 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Cream sugar and shortening until fluffy.
Beat in egg.
Sift flour, baking powder and salt together; add to creamed mixture alternately with milk.
Fold in cherries, almond extract and walnuts; pour into greased 8-inch square pan.
Bake at 375 degrees for 45 minutes.
Cut into squares; serve with Cherry Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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3.8
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2380 Calories from Fat 876

% Daily Value*

Total Fat 99 g151.7%

Saturated Fat 19.7 g98.3%

Trans Fat 6.7 g

Cholesterol 222.8 mg74.3%

Sodium 1879.4 mg78.3%

Total Carbohydrates 339 g113%

Dietary Fiber 12.2 g48.6%

Sugars 187 g

Protein 40 g80.5%

Vitamin A 7.2% Vitamin C

Calcium 96% Iron 71%

*Based on a 2000 Calorie diet

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Cherry Cottage Pudding Recipe