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Cherry Cottage Pudding

molly.ace's picture
Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄2 Cup (8 tbs)
  Sour pitted cherries 2 1⁄2 Cup (40 tbs)
  Almond extract 1⁄2 Teaspoon
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Cream sugar and shortening until fluffy.
Beat in egg.
Sift flour, baking powder and salt together; add to creamed mixture alternately with milk.
Fold in cherries, almond extract and walnuts; pour into greased 8-inch square pan.
Bake at 375 degrees for 45 minutes.
Cut into squares; serve with Cherry Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pudding
Interest: 
Party

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