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Corn Pudding

Ingredients
  Corn ears 4
  Eggs 4 Small
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Shortening 2 Tablespoon
Directions

GETTING READY
1)Remove corn from cobs.

MAKING
2)In a blender bowl, add all ingredients and mix well.
3)Take a greased 1 1/2-quart casserole and pour the mixture.
4)Bake at 400 degrees for at least 45 minutes.

SERVING
5)Serve corn pudding hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

Rate It

Your rating: None
4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 504 Calories from Fat 154

% Daily Value*

Total Fat 17 g26.8%

Saturated Fat 5.5 g27.7%

Trans Fat 1 g

Cholesterol 172 mg57.3%

Sodium 599 mg25%

Total Carbohydrates 82 g27.3%

Dietary Fiber 8.9 g35.5%

Sugars 19.5 g

Protein 19 g37.6%

Vitamin A 21.5% Vitamin C 38%

Calcium 16.1% Iron 16.1%

*Based on a 2000 Calorie diet

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Corn Pudding Recipe