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Corn Pudding

Ingredients
  Corn ears 4
  Eggs 4 Small
  Milk 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Sugar 1 Teaspoon
  Shortening 2 Tablespoon
Directions

GETTING READY
1)Remove corn from cobs.

MAKING
2)In a blender bowl, add all ingredients and mix well.
3)Take a greased 1 1/2-quart casserole and pour the mixture.
4)Bake at 400 degrees for at least 45 minutes.

SERVING
5)Serve corn pudding hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pudding
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
4

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