Icebox Fruit 'N' Rice Pudding
|Instant rice||1⁄2 Cup (8 tbs)|
|Unsweetened canned pineapple juice||2 Cup (32 tbs) (Not Fresh Or Frozen)|
|Butter salt||1⁄4 Teaspoon, flavored|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||4 Tablespoon|
|Unsweetened fruit cocktail||8 Ounce, undrained (Canned)|
|Orange||1 , peeled, seeded, and cut in chunks|
|Red apple||1 , cored and diced, unpeeled|
|Ripe pear||1 , cored and diced, unpeeled|
|Ripe banana||1 Small, peeled, sliced|
|Curacao liqueur/Orange liqueur||3 Teaspoon|
1.In a saucepan, cook rice, pineapple juice and salt until it starts boiling.
2.Once done, turn off the flame and keep aside after covering for 15- 20 minutes so that the rice is soft.
3.Separatley, add some gelatin to cold water and leave it for a minute.
4.When the rice and gelatin are both done, put the geloatin mixture in the rice and stir gently.
5.Cook on low flame so that the gelatin dilutes.
6.Once cooked,add fruit cocktail, orange, apple, banana and Curacao.
7.Transfer the mixture to a loaf pan with a spoon and refrigerate.