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Nuts & Raisins Bread Pudding

Microwaverina's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
  White bread cubes 3 Cup (48 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Meringue 1 Cup (16 tbs) (Readymade)
Directions

MAKING
1.In a 1 quart glass measuring cup, put milk and butter and heat for 4 1/2 minutes at High without covering.
2.In a 1 quart glass measuring pitcher, add eggs and whisk them gently.
3.Once done, put sugar and blend well.
4.Stir in the heated milk to the egg mixture and continue mixing.
5.Stir in vanilla extract, cinnamon, salt and nuts.
6.Take a 1 1/2 quart glass casserole, put bread cubes and raisin to it and top the mixture with egg mixture.
7.Heat without covering for 12 minutes at Medium High.
8.Turn the casserole wfter every 4 minutes.
9.Once the center is set, top with meringue.

SERVING
10.Serve in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Preparation Time: 
5 Minutes
Cook Time: 
16 Minutes
Ready In: 
21 Minutes
Servings: 
6

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