You are here

Nuts & Raisins Bread Pudding

Microwaverina's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon
  Eggs 3
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
  White bread cubes 3 Cup (48 tbs)
  Raisins 1⁄3 Cup (5.33 tbs)
  Meringue 1 Cup (16 tbs) (Readymade)
Directions

MAKING
1.In a 1 quart glass measuring cup, put milk and butter and heat for 4 1/2 minutes at High without covering.
2.In a 1 quart glass measuring pitcher, add eggs and whisk them gently.
3.Once done, put sugar and blend well.
4.Stir in the heated milk to the egg mixture and continue mixing.
5.Stir in vanilla extract, cinnamon, salt and nuts.
6.Take a 1 1/2 quart glass casserole, put bread cubes and raisin to it and top the mixture with egg mixture.
7.Heat without covering for 12 minutes at Medium High.
8.Turn the casserole wfter every 4 minutes.
9.Once the center is set, top with meringue.

SERVING
10.Serve in a dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Preparation Time: 
5 Minutes
Cook Time: 
16 Minutes
Ready In: 
21 Minutes
Servings: 
6

Rate It

Your rating: None
3.963335
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 413 Calories from Fat 129

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 118.6 mg39.5%

Sodium 292.1 mg12.2%

Total Carbohydrates 63 g20.9%

Dietary Fiber 2.2 g8.8%

Sugars 45.6 g

Protein 11 g22.3%

Vitamin A 5.3% Vitamin C 0.42%

Calcium 16.4% Iron 5.2%

*Based on a 2000 Calorie diet

0 Comments

Nuts & Raisins Bread Pudding Recipe