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Slow Cooked Corn Pudding

Southern.Crockpot's picture
Ingredients
  Canned whole kernel corn with juice 20 Ounce (Two 10 Ounce Cans)
  Canned creamed corn 2 Pound (Two 1 Pound Cans)
  Corn muffin mix 17 Ounce (Two Boxes)
  Margarine stick 1⁄4 Pound
  Sour cream 8 Ounce
Directions

MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 2 to 3 hours till the preparation is thick and set.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Pudding
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
4

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