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Slow Cooked Corn Pudding

Ingredients
  Canned whole kernel corn with juice 20 Ounce (Two 10 Ounce Cans)
  Canned creamed corn 2 Pound (Two 1 Pound Cans)
  Corn muffin mix 17 Ounce (Two Boxes)
  Margarine stick 1⁄4 Pound
  Sour cream 8 Ounce
Directions

MAKING
1) In a slow cooker, combine together all the ingredients.
2) Cover the cooker and cook over low heat for 2 to 3 hours till the preparation is thick and set.

SERVING
3) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Dish: 
Pudding
Ingredient: 
Corn
Preparation Time: 
10 Minutes
Cook Time: 
180 Minutes
Ready In: 
190 Minutes
Servings: 
4

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1050 Calories from Fat 438

% Daily Value*

Total Fat 49 g75.1%

Saturated Fat 16.9 g84.5%

Trans Fat 0 g

Cholesterol 38.5 mg12.8%

Sodium 2063.7 mg86%

Total Carbohydrates 145 g48.5%

Dietary Fiber 7.8 g31.1%

Sugars 31.4 g

Protein 13 g26.7%

Vitamin A 27.9% Vitamin C 13.8%

Calcium 24.8% Iron 3.6%

*Based on a 2000 Calorie diet

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Slow Cooked Corn Pudding Recipe