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Rice Pudding Made With Vanilla Pudding

Microwaverina's picture
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Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Vanilla flavor pudding and pie filling 3 1⁄8 Ounce
  Cooked long grain rice 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Vanilla 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon, divided
Directions

MAKING
1. In a 2-quart casserole mix the milk and pudding mix.
2. Stir in the rice, raisins and vanilla.
3. Let it stand for 5 minutes and place in the microwave.
4. In the microwave, cook for 8 1/2 to 10 minutes on High, until thickened, stirring thrice.
5. Stir in 1/8 teaspoon of the nutmeg.
6. Cover the dish and cool a little.

SERVING
7. Serve sprinkled with the remaining nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Cook Time: 
10 Minutes
Servings: 
4

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