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Rice Pudding Made With Vanilla Pudding

Microwaverina's picture
Ingredients
  Milk 2 1⁄2 Cup (40 tbs)
  Vanilla flavor pudding and pie filling 3 1⁄8 Ounce
  Cooked long grain rice 1 Cup (16 tbs)
  Raisins 1⁄2 Cup (8 tbs)
  Vanilla 1⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon, divided
Directions

MAKING
1. In a 2-quart casserole mix the milk and pudding mix.
2. Stir in the rice, raisins and vanilla.
3. Let it stand for 5 minutes and place in the microwave.
4. In the microwave, cook for 8 1/2 to 10 minutes on High, until thickened, stirring thrice.
5. Stir in 1/8 teaspoon of the nutmeg.
6. Cover the dish and cool a little.

SERVING
7. Serve sprinkled with the remaining nutmeg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Cook Time: 
10 Minutes
Servings: 
4

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 289 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 2.8 g14%

Trans Fat 0 g

Cholesterol 14.1 mg4.7%

Sodium 191.9 mg8%

Total Carbohydrates 56 g18.6%

Dietary Fiber 1.6 g6.4%

Sugars 38 g

Protein 6 g12.6%

Vitamin A 2.9% Vitamin C 0.88%

Calcium 17.1% Iron 4.6%

*Based on a 2000 Calorie diet

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Rice Pudding Made With Vanilla Pudding Recipe