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Eggless Chocolate Pudding Cake

Microwave.Lady's picture
Ingredients
  Caster sugar 5 1⁄2 Ounce (165 Gram)
  Plain flour 4 Ounce (125 Gram)
  Salt 1⁄4 Teaspoon
  Unsweetened cocoa powder 6 Tablespoon
  Baking powder 2 Teaspoon
  Semi skimmed milk 4 Fluid Ounce (12.5 Centiliter)
  Safflower oil 2 Tablespoon
  Pure vanilla extract 1 1⁄2 Teaspoon
  Shelled walnuts 1 Ounce, chopped (30 Gram)
  Light brown sugar 6 Tablespoon
  Icing sugar 1 Tablespoon
Directions

MAKING
1) Take a 23 cm (9 inch) pie dish; grease it lightly with butter and then dust it with cocoa powder.
2) In a bowl, sift together 100 g (3 1/2 oz) of caster sugar, 3 tablespoons of cocoa powder and the remaining dry ingredients except brown sugar and icing sugar.
3) Pour in milk, oil and 1 teaspoon of the vanilla extract and mix well until well-combined.
4) Mix in walnuts and then layer the pie dish with this cake batter evenly.
5) Combine remaining caster sugar, remaining 3 tablespoons of cocoa powder and brown sugar.
6) Add in the remaining 1/2 teaspoon of vanilla extract and 1/2 litre (8 fl oz) of water, stirring well.
7) Top this over the batter in the pie dish.
8) Cook the cake in microwave for 18 to 20 minutes on medium (50 per cent power), turning the dish by a quarter for every 3 minutes.

SERVING
9) Sprinkle the cake with icing sugar and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes
Servings: 
4

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