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Dairy Free Raspberry Pineapple Pudding

Chef.Reff's picture
Ingredients
  Canned unsweetened pineapple juice 1 Cup (16 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Canned unsweetened crushed pineapple 8 Ounce (1 Can)
  Frozen raspberries 10 Ounce, thawed (1 Package)
Directions

MAKING
1) In a medium saucepan, pour the pineapple juice and sprinkle over the gelatin, allow to soften for 5 minutes.
2) Stir in the crushed pineapple and stir over low heat until the gelatin is dissolved.
3) Turn off the heat, stir in the raspberries and syrup.
4) In individual molds or 6-ounce custard cups, spoon the mixture and refrigerate until set.

SERVING
5) Serve chilled as a dessert.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Raspberry
Interest: 
Everyday
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
140 Minutes
Servings: 
5

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