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Classic Old Fashioned Rice Pudding

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Ingredients
  Cooked rice 2 1⁄2 Cup (40 tbs)
  Whole milk 1 1⁄2 Cup (24 tbs)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Eggs 3 , beaten
  Butter 3 Tablespoon, melted
  Vanilla 2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Mix all the ingredients together and pour the mixture into a slow cooker which has been lightly greased.
2) Cover the cooker and cook over high heat for 1 to 2 hours or over low heat for 4 to 6 hours. During the final 30 minutes of cooking, stir once.

SERVING
3) Serve cold or warm, as preferred.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Slow Cooked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rice
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
10

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4.28846
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 213 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 76.5 mg25.5%

Sodium 36.2 mg1.5%

Total Carbohydrates 35 g11.8%

Dietary Fiber 0.65 g2.6%

Sugars 20.8 g

Protein 4 g8.7%

Vitamin A 4.4% Vitamin C 0.37%

Calcium 5.6% Iron 6.3%

*Based on a 2000 Calorie diet

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Classic Old Fashioned Rice Pudding Recipe