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Marmalade Puff Pudding

New.Wife's picture
Ingredients
  All-purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Butter/Margarine 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Orange marmalade 1⁄4 Cup (4 tbs)
  Custard sauce 1⁄2 Cup (8 tbs) (To Serve)
Directions

MAKING
1) Into a sifter, measure the baking powder, flour and salt.
2) In a medium-sized bowl, cream the margarine or butter with sugar till the mixture is fluffy. Beat in the egg.
3) Sift in the dry ingredients, alternately with the milk. After each addition, blend well. Fold in the marmalade.
4) Into a well-buttered 4 cup-mold, pour the entire concoction. Use transparent wrap, foil or double thickness of wax paper to cover. Hold in place by tightly fastening with a string.
5) In a kettle or steamer, place the mold on a rack or trivet. Pour in the boiling water to half of the depth of the mold. Tightly cover the kettle or steamer.
6) Steam for 60 minutes, or till a long and thin metal skewer comes out clean when inserted in the center. During the entire cooking time, ensure that the water is gently boiling. If needed, add more water.
7) For 5 minutes, cool the mold and then loosen the pudding around the edges with the help of a knife. Unmold onto a serving plate and cool slightly.

SERVING
8) Serve warm after cutting into wedges. Serve Devon Custard Sauce on the side.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Steamed
Dish: 
Pudding
Interest: 
Holiday, Everyday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange
Preparation Time: 
35 Minutes
Cook Time: 
60 Minutes
Ready In: 
95 Minutes
Servings: 
4

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