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Almond Pudding

Ingredients
  1% low fat milk 1 Cup (16 tbs)
  Evaporated skim milk 1⁄2 Cup (8 tbs)
  Reduced calorie instant vanilla pudding mix 3 1⁄2 Ounce (1 Envelope, Four 1/2 Cup Servings)
  Almond extract 1⁄4 Teaspoon
  Light sour cream 1⁄4 Cup (4 tbs)
  Frozen dairy whipped topping 1⁄3 Cup (5.33 tbs), thawed, divided
  Dry roasted almonds 1 Ounce, chopped, divided (No Salt Added)
Directions

MAKING
1. In a mixer bowl, put together 2 types of milk, pudding and almond extract; blend on low speed until it is beaten well.
2. Add sour cream, 1/4 cup whipped topping, and 1/2 ounce almond; fold to mix.

SERVING
3. Into 4 dessert dishes, divide the pudding mixture equally.
4. Top each bowl with remaining whipped topping and almonds.
5. Cover the bowls and refrigerate for about 30 minutes for setting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Preparation Time: 
5 Minutes
Servings: 
4

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