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Cheese Pudding

Microwave.Lady's picture
Ingredients
  Water 2 Cup (32 tbs)
  Eggs 4
  Buttery cracker crumbs 1 Cup (16 tbs)
  White sauce 2 Cup (32 tbs)
  Cheddar cheese 8 Ounce, shredded to make 2 cups
  Pimiento 4 Ounce, sliced (2 Jars)
Directions

MAKING
1) In a 1/2-quart casserole, boil the water for 6 to 7 minutes.
2) In a saucer, break the eggs, prick the yolk membrane and slip the eggs into the boiling water.
3) Allow the eggs to cook for 3 1/2 to 4 minutes, until the yolks are set.
4) Allow the eggs to stand in water for a few minutes, then remove and grate or chop them finely.
5) In a baking dish, place 1/2 of the cracker crumbs, pour over 1/2 of white sauce, 1/2 of cheese, 1/2 of pimiento and 1/2 of the eggs.
6) Repeat the layers, finish with the buttered cracker crumbs and cook in the microwave for 7 to 9 minutes or until thoroughly heated.

SERVING
7) Serve immediately on individual serving plates.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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