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Baked Chocolate Pudding Cake

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Granulated sugar 3⁄4 Cup (12 tbs)
  Cocoa 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Melted butter 3 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

Combine flour, baking powder, salt, sugar and cocoa in a 9 x 9 inch baking dish that has been sprayed with cooking spray. Stir in milk, butter and vanilla and make sure to spread it evenly in the bottom of the pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Chocolate
Channel: 
Cake Channel
Servings: 
4
Looking for a dessert recipe that will please everyone's taste buds and is also easy to make? Then try this chocolate pudding cake by LynnsRecipes. A word of warning though, the cake will disappear real quick, so you might want to make a large batch!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 378 Calories from Fat 100

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 27 mg9%

Sodium 272.7 mg11.4%

Total Carbohydrates 68 g22.6%

Dietary Fiber 3.3 g13.4%

Sugars 39.3 g

Protein 6 g11.4%

Vitamin A 6.2% Vitamin C

Calcium 23.4% Iron 15.5%

*Based on a 2000 Calorie diet

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Baked Chocolate Pudding Cake Recipe Video