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Mango Pudding

wantanmien's picture
Ingredients
  Mango 290 Gram, washed
  Gelatine 9 Gram
  Milk 175 Milliliter, divided
  Sugar 30 Gram
  Whipping cream 50 Gram
  Vanilla sugar 2 1⁄2 Teaspoon
  Hot water 1 Cup (16 tbs)
Directions

GETTING READY
1. Wash and cut the mango and scoop out all the flesh with a big spoon, reserve some mango pieces aside.

MAKING
2. Using a hand blender blend the mango into puree.
3. In a pot combine gelatin and 75 ml of milk, stir and set aside for 10 minutes.
4. After 10 minutes add 100 ml of milk and sugar, cook over medium low heat for 4 minutes.
5. In a small bowl whisk the whipping sugar for 1 minute, add vanilla sugar and whisk for additional 1 minute.
6. Pour this mixture to the mango puree and mix well.
7. Pour the mango mixture in the large pot of milk stir well.
8. Add some chopped mango pieces in the individual pudding mold and then pour the pudding mixture in each of the molds.
9. Once done, cover with plastic wrap and refrigerate for 4 hours or until set.
10. To unmold the purring dip the mold in hot water for 1 minute and ten transfer it in a serving plate.

SERVING
11. Serve after a hearty meal.

Things You Will Need
Hand blender
Pot
Whisk
Pudding molds
Plastic wrap

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Pudding
Ingredient: 
Mango
Restriction: 
Low Cholesterol
Language: 
mandarin
Preparation Time: 
240 Minutes
Cook Time: 
45 Minutes
Ready In: 
285 Minutes
Servings: 
6
The video is in Chinese

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Nutrition Rank

Nutrition Facts

Serving size

Calories 112 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 14.8 mg4.9%

Sodium 20 mg0.8%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.87 g3.5%

Sugars 16.2 g

Protein 2 g4.9%

Vitamin A 8% Vitamin C 22.3%

Calcium 4.5% Iron 0.49%

*Based on a 2000 Calorie diet

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Mango Pudding Recipe Video