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Pumpkin Spice Pudding

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  All-purpose flour 1⁄2 Cup (8 tbs)
  Instant mashed potato powder 1 Tablespoon
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Spice 1⁄2 Teaspoon
  Pumpkin pie spice 1⁄2 Teaspoon
  Butter/Margarine 4 Tablespoon
  Firmly packed brown sugar 3⁄4 Cup (12 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Orange rind 1 Teaspoon, grated
  Orange juice 3⁄4 Cup (12 tbs)
  Pumpkin 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Butterscotch sauce 1 Tablespoon

1) Into a sifter, measure the flour, soda, salt, instant mashed-potato powder and pumpkin-pie spice.
2) In a large bowl, cream the margarine or butter with brown sugar till the mixture is fluffy. Beat in the eggs and the vanilla and orange rind.
3) Sift in the dry ingredients, adding the orange juice alternately, beating well after each addition. Fold in the walnuts and pumpkin.
4) Into a well-buttered 8-cup tube mold, pour the entire concoction and cover with transparent wrap, foil or double thickness of wax paper. Hold tightly by fastening with a string.
5) In a kettle or steamer, place the pan on a trivet or rack. Pour in the boiling water to half the depth of the pudding in the mold. Cover the steamer or kettle tightly.
6) Steam for about 2 hours or till a thin and long metal skewer inserted in the center of the pudding emerges clean. Ensure that the water keeps boiling gently through the cooking time. Add more water if required.
7) Cool the mold for 5 minutes and then use a knife to loosen the pudding around the edges. Unmold onto a serving plate and cool slightly.
8) Over the pudding, spoon about ½ cup of hot butterscotch velvet sauce. Use several coconut ice cream balls to top if desired.

9) Serve after cutting into wedges with additional sauce and/or more ice cream balls.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Preparation Time: 
45 Minutes
Cook Time: 
140 Minutes
Ready In: 
185 Minutes

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 102

% Daily Value*

Total Fat 12 g18.2%

Saturated Fat 4.8 g24%

Trans Fat 0 g

Cholesterol 69.6 mg23.2%

Sodium 440.8 mg18.4%

Total Carbohydrates 33 g11.1%

Dietary Fiber 0.95 g3.8%

Sugars 24 g

Protein 4 g7.8%

Vitamin A 27.6% Vitamin C 23.4%

Calcium 4.6% Iron 6.6%

*Based on a 2000 Calorie diet

Pumpkin Spice Pudding Recipe