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Corn-Bread Pudding

Ingredients
  Soft bread cubes 2 Cup (32 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Salt To Taste
  Pepper To Taste
  Cream style corn 1 Can (10 oz) (No. 303)
  Sugar 1 Teaspoon
Directions

MAKING
1)In a bowl, mix together all ingredients and leave for at least 30 minutes.
2)Take a greased casserole and pour the mixture.
3)Bake at 325 degrees for 1 hour or until firm.

SERVING
4)Serve corn bread pudding hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Your rating: None
4.12
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 196 Calories from Fat 61

% Daily Value*

Total Fat 6 g9.7%

Saturated Fat 2.4 g11.8%

Trans Fat 1.1 g

Cholesterol 130.1 mg43.4%

Sodium 530.1 mg22.1%

Total Carbohydrates 26 g8.6%

Dietary Fiber 1.6 g6.3%

Sugars 11.1 g

Protein 7 g14.9%

Vitamin A 6.3% Vitamin C 0.85%

Calcium 10.9% Iron 8%

*Based on a 2000 Calorie diet

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Corn-Bread Pudding Recipe