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Corn-Bread Pudding

Ingredients
  Soft bread cubes 2 Cup (32 tbs)
  Milk 1 1⁄2 Cup (24 tbs)
  Eggs 2 , beaten
  Salt To Taste
  Pepper To Taste
  Cream style corn 1 Can (10 oz) (No. 303)
  Sugar 1 Teaspoon
Directions

MAKING
1)In a bowl, mix together all ingredients and leave for at least 30 minutes.
2)Take a greased casserole and pour the mixture.
3)Bake at 325 degrees for 1 hour or until firm.

SERVING
4)Serve corn bread pudding hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pudding
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Average: 4.1 (15 votes)