You are here

Pudding Sauce

rhiannonn's picture
Ingredients
  Cream cheese 3 Ounce, softened
  Egg 1
  Confectioner’s sugar 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, softened
  Lemon juice 1 Teaspoon
  Salt 1 Pinch
  Heavy cream 1 Cup (16 tbs), whipped
  Golden rum/Rum extract - 1/2-1 tablespoon 1 Tablespoon
Directions

MAKING
1) In medium bowl, using a spoon, beat cheese until light.
2) Add egg, sugar, butter, lemon juice, and salt; beat well.
3) Fold in whipped cream and rum just until combined.
4) Cover the bowl and refrigerate.

SERVING
5) Pour the pudding sauce over choice of your pudding and serve chilled.

Recipe Summary

Cuisine: 
European
Taste: 
Sweet
Method: 
Beating
Dish: 
Sauce
Ingredient: 
Cheese

Rate It

Your rating: None
4.20588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1918 Calories from Fat 1295

% Daily Value*

Total Fat 147 g226.5%

Saturated Fat 88.6 g443.2%

Trans Fat 0 g

Cholesterol 698.4 mg232.8%

Sodium 693.5 mg28.9%

Total Carbohydrates 130 g43.3%

Dietary Fiber 0.02 g0.08%

Sugars 118.6 g

Protein 17 g33.1%

Vitamin A 112% Vitamin C 6.2%

Calcium 27.4% Iron 7.4%

*Based on a 2000 Calorie diet

0 Comments

Pudding Sauce Recipe