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Pudding Sauce

rhiannonn's picture
Ingredients
  Cream cheese 3 Ounce, softened
  Egg 1
  Confectioner’s sugar 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon, softened
  Lemon juice 1 Teaspoon
  Salt 1 Pinch
  Heavy cream 1 Cup (16 tbs), whipped
  Golden rum/Rum extract - 1/2-1 tablespoon 1 Tablespoon
Directions

MAKING
1) In medium bowl, using a spoon, beat cheese until light.
2) Add egg, sugar, butter, lemon juice, and salt; beat well.
3) Fold in whipped cream and rum just until combined.
4) Cover the bowl and refrigerate.

SERVING
5) Pour the pudding sauce over choice of your pudding and serve chilled.

Recipe Summary

Cuisine: 
European
Taste: 
Sweet
Method: 
Beating
Dish: 
Sauce
Ingredient: 
Cheese

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