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Queen Of Puddings

Lovers.Dine.in's picture
Ingredients
  White bread crumbs 2 Tablespoon
  Finely grated lemon rind 1⁄2 Tablespoon (of 1/2 lemon)
  Butter 1⁄2 Ounce
  Castor sugar 3 Ounce
  Milk 1⁄4 Pint
  Egg 1
  Red jam 1 Teaspoon (Leveled)
Directions

GETTING READY
1. Preheat the oven at 355°F.

MAKING
2. In a mixing basin, measure the required amounts of breadcrumbs, grated lemon rind, butter and half the sugar.
3. In a basin, boil milk over medium heat and then add the mixture in the milk. Soak the ingredients for 10 minutes.
4. In a 1/2-1 pint baking dish, line butter and add the egg yolk.
5. Place the dish in the oven for 20-25 minutes or until set firm. Test in the centre.
6. Remove from the heat and spread the surface with lightly warm jam.
7. Whish and stiff the egg white and add the remaining sugar. Whisk again.
8. Fold the sugar using a metal spoon and add over the pudding.
9. Place in the preheated oven for 3 to 5 minutes or until golden brown.

SERVING
10. Serve the dish hot or chilled coupled with fresh cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
65 Minutes
Servings: 
2

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