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Chocolate Pudding Cake In A Slow Cooker

cookbookdude's picture
www.CypressCovePublishing.com I demonstrate how to make Chocolate Pudding Cake in a slow cooker. It is a recipe from my cookbook "Slow Cooker Meals: Easy Home Cooking for Busy People." I've had a lot of compliments on it. It tastes really good! There are 17 dessert recipes in my book.
Ingredients
  Bisquick biscuit mix 1 Cup (16 tbs)
  Granulated sugar 1 Cup (16 tbs) (Divided)
  Unsweetened cocoa 6 1⁄3 Tablespoon (3 Tablespoon Plus 1/3 Cup)
  Milk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Hot water 1 2⁄3 Cup (26.67 tbs)
Directions

Mix Bisquick, 1/2 cup of the sugar, the 3 tablespoons cocoa, milk and vanilla extract. Spoon batter evenly into a greased slow cooker. Mix remaining sugar, cocoa and hot water. Pour over batter in slow cooker. Cook on HIGH for 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook. The batter rises to the top like cake, and underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Velvety
Method: 
Slow Cooked
Dish: 
Cake
Ingredient: 
Fish
Preparation Time: 
10 Minutes

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