I demonstrate how to make Chocolate Pudding Cake in a slow cooker. It is a recipe from my cookbook "Slow Cooker Meals: Easy Home Cooking for Busy People." I've had a lot of compliments on it. It tastes really good! There are 17 dessert recipes in my book.
Bisquick biscuit mix
1 Cup (16 tbs)
1 Cup (16 tbs) (Divided)
6 1⁄3 Tablespoon (3 Tablespoon Plus 1/3 Cup)
1⁄2 Cup (8 tbs)
1 2⁄3 Cup (26.67 tbs)
Mix Bisquick, 1/2 cup of the sugar, the 3 tablespoons cocoa, milk and vanilla extract. Spoon batter evenly into a greased slow cooker. Mix remaining sugar, cocoa and hot water. Pour over batter in slow cooker. Cook on HIGH for 2 to 2 1/2 hours, or until batter no longer looks shiny on top. Don't overcook. The batter rises to the top like cake, and underneath is a rich chocolate pudding. Serve with ice cream or whipped cream.