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Individual Cheese Pudding

Aelfraed's picture
This mouth-watering Individual Cheese Pudding is a true treat for any foodie! Here's a simple recipe for Individual Cheese Pudding for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please.
Ingredients
  Hard-cooked eggs 2
  Cottage cheese 2 Cup (32 tbs)
  Egg yolks 3
  Sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Flour 3 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Vanilla 1⁄2 Teaspoon
  Egg whites 3
Directions

GETTING READY
1. Heat oven to slow (325° F.).

MAKING
2. Through a sieve force hard-cooked eggs and cheese and mix thoroughly.
3. In a bowl cream egg yolks, sugar and melted butter or margarine together.
4. Beat well adding to cheese mixture and fold in flour, raisins and vanilla.
5. Beat egg whites until stiff and fold into cheese mixture.
6. Grease 8 custard cups and pour the mixture into it.
7. Bake about 45 minutes until knife comes out clean when inserted in center of each pudding.
8. Cool thoroughly and turn from custard cups into dessert dishes.

SERVING
9. Serve the puddings with a topping of whipped cream or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pudding
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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