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Spicy Butterscotch Pudding

chef.jackson's picture
Ingredients
  Butterscotch pudding and pie filling 4 Ounce (1 Package, 4-Serving Size, Not Instant)
  Instant nonfat dry milk 2⁄3 Cup (10.67 tbs)
  Pumpkin pie spice 1 Teaspoon
  Beer 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Whipped cream/Thawed frozen whipped dessert topping 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a heavy saucepan, blend together pudding mix, dry milk, and spice.
2) Mix beer and water with the mixture stirring till done.
3) Cook over medium heat till the mixture boils.
4) Pour the mixture into 4 pudding dishes.
5) Cover the surface with a plastic wrap.
6) Chill till firm.

SERVING
7) Serve with whipped cream or dessert topping on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Holiday
Ingredient: 
Pumpkin
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 316 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 6.7 g33.5%

Trans Fat 0 g

Cholesterol 46.3 mg15.4%

Sodium 222.5 mg9.3%

Total Carbohydrates 43 g14.2%

Dietary Fiber 0.18 g0.74%

Sugars 31.5 g

Protein 8 g15.4%

Vitamin A 0.1% Vitamin C 2.1%

Calcium 27.2% Iron 1.4%

*Based on a 2000 Calorie diet

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Spicy Butterscotch Pudding Recipe